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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tom kha gai ： ウィキペディア英語版 Tom kha kai Tom kha kai, tom kha gai or Thai coconut soup〔Crocker, B. (2014). ''Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes.'' Houghton Mifflin Harcourt.〕〔Tennefoss, K. (Ed.). (2010). ''20 Awesome Soups You Can't Live Without. Kathleen Tennefoss.''〕〔BF Recipes. (2008). ''Just Wing It: Recipes Using Pre-Baked Rotisserie Chicken.'' AuthorHouse.〕 ((タイ語:ต้มข่าไก่), , ; Lao: ຕົ້ມຂ່າໄກ່, ''tom kha kai'', ), literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine and Lao cuisine. == Ingredients == In Thailand, most ''tom kha kai'' recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tom kha kai」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.